Duck meat is less fatty than chicken. It’s so lean. Not to mention way more tasty!
Duck fat has similar properties to olive oil, but is better for you! Why? Duck fat is high in unsaturated fats (these good fats are essential for the body).
Duck is high in protein, vitamins and minerals, which are all part of a healthy balanced diet
“The French Paradox” – a surprisingly low incidence of coronary heart disease in French people. Despite their well known love for cheese, wine, bread… DUCK